Posts Tagged ‘Dining’

Bloomin BBQ 2010

Saturday, May 8th, 2010

Barbecue is a social event!

It’s time for great music and great food in Sevierville. The Annual Bloomin’ Barbecue and Bluegrass Festival, a headlining event for Smoky Mountain Springfest, takes place May 14-15. Admission to the popular celebration is FREE.

This two day street party takes place in downtown Sevierville with live Bluegrass and plenty of varieties of barbecue for sale, kids activities, and a Barbecue cook off.

There will be live bluegrass music all weekend long, filling the streets with this classic southern style of music. Performers of note include Blue Highway, Darrell Webb, and the Dan Tyminski Band.

The Mountain Soul vocal competition is a unique tribute to hometown hero Dolly Parton. Contestants perform one of the many songs penned by Ms. Parton herself.

The Barbecue cook-off is a Tennessee State Championship competition. Judges and participants will abide by rules from the sanctioning body, The Kansas City Barbecue Society. There are four categories: Chicken, Ribs, Pulled Pork, and Brisket.

    Hours:
  • Friday May 14, 5pm-10pm
  • Saturday May 15, 9am-10pm

Full Schedule

Special rates available from Governor’s Inn,
an elegant Sevierville hotel offering spacious rooms and suites.

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At TGI Friday’s Good Things Happen in 3′s

Friday, January 15th, 2010

Thank God It's Friday's

T.G.I. Friday’s announced the return of its popular “3 for $12.99″ promotion. With over 300 combinations of appetizer, entree, and dessert, this limited time special also includes exciting new menu items. Just to name a few:

Sizzling Parmesan-Crusted Chicken
Two Parmesan-Crusted sautéed chicken breasts basted with a touch of Caesar and served on a sizzling skillet of melted cheese and freshly prepared Bruschetta mix with a side of angel hair pasta topped with zesty Roma-tomato, basil and garlic marinara.
Sizzling Chicken Mexicali
Two seasoned chicken breasts sautéed to juicy perfection and served sizzling on melted Mexican cheese with roasted Poblano pepper, green onion, and pico de gallo and with slow cooked coconut jasmine rice with diced pineapple, onion, red pepper, cilantro, and green onion.
Southwest Chicken Quesadilla
Spicy chipotle chicken stuffed in a crispy tortilla with melted Monterey Jack and Cheddar cheeses, served with roasted salsa, pico de gallo, crisp lettuce, sour cream and hand-chopped cilantro.
Italian Wedge Salad
Crisp iceberg lettuce drizzled with House Vinaigrette and topped with fresh Bruschetta mix and shaved Parmesan cheese.

With locations in Sevierville, Pigeon Forge, and Gatlinburg, you’re never too far from a Friday’s; and with the great Meal Deal Package, Smoky Mountain Resorts helps get you more Fridays.

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